English
English French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur
Leave Your Message

High-Performance Microcrystalline Cellulose from China Suppliers | Factory-Engineered for Stability in Beverages

Introducing our scientifically formulated stabilizing and thickening solution designed specifically for high-calcium milk, plant-based protein beverages, and coffee drinks. Manufactured in China, this high-performance product ensures superior stability while effectively addressing common challenges such as phase separation, sedimentation, and mineral precipitation. Our solution is compatible with high-temperature sterilization, calcium/iron fortification, and extreme hot/cold processing, making it ideal for a wide range of applications. As a trusted supplier, we guarantee that our product supports gluten-free and zero sedimentation claims, ensuring clean label standards for your beverages. Certified by ISO 22000, FSSC 22000, HALAL, and MUI, our factory brings you an exceptional product that enhances food quality and safety, making it the perfect choice for your manufacturing needs
    Contact us
    coffee-beverage-series.png
    Product Details

    Application Fields

    Sector Typical Products Gold Grade Model Solution Highlights
    High-Calcium Milk Calcium-fortified milk, oat milk TK9201F / SFH-9718 ✓Chelates calcium ions, 18-month sedimentation-free
    Plant Protein Drinks Pea milk, walnut milk TK9208F ✓Prevents fat floating, masks off-flavors
    Coffee Beverages Plant-based lattes, RTD coffee SFH-9618 ✓Eliminates caffeine flocculation, stable in hot/cold conditions
    Application Field 1
    Application Field 2
    Application Field 3
    Application Field 4
    Application Field 5
    Application Field 6

    Frequently Asked Questions

    Q1: What makes the Gold Grade models suitable for high-calcium milk products?

    The TK9201F and SFH-9718 models are specifically formulated to chelate calcium ions, preventing sedimentation for up to 18 months. This ensures a smooth, stable texture in calcium-fortified milk and oat milk products throughout their shelf life.

    Q2: How does the TK9208F model address common issues in plant protein drinks?

    TK9208F is engineered to prevent fat floating and effectively mask the off-flavors commonly found in pea milk and walnut milk, resulting in a more palatable and visually appealing product with consistent quality.

    Q3: Can the SFH-9618 model be used in both hot and cold coffee beverages?

    Yes. The SFH-9618 is designed to remain stable across a wide temperature range, making it ideal for both hot plant-based lattes and cold RTD (ready-to-drink) coffee products. It also eliminates caffeine flocculation for a clear, consistent appearance.

    Q4: Are these Gold Grade models suitable for organic or clean-label beverage formulations?

    Our Gold Grade models are developed with clean-label trends in mind. Please contact our technical team for specific certification details and documentation to confirm suitability for your product's labeling requirements.

    Q5: What is the recommended dosage for these models in beverage applications?

    Recommended dosages vary depending on the product type, processing conditions, and desired shelf life. Our application engineers provide customized dosage guidance and formulation support to ensure optimal performance in your specific production environment.

    Q6: How do I select the right Gold Grade model for my beverage product?

    Selection depends on the key technical challenge you need to address — whether it is mineral stability, protein dispersion, or emulsification in coffee systems. Refer to the Application Fields table above for a quick overview, or reach out to our team for a tailored recommendation based on your formulation goals.

    Contact Us