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China Suppliers Factory: Fruit-Vegetable Juice Beverage Stabilizer for Superior Stability and Clean Label Solutions

Introducing our multifunctional compound emulsifying and thickening agent, expertly formulated to enhance fruit and vegetable juice beverages. Proudly manufactured in China, our product is designed to tackle common industry challenges, including layering, sedimentation, and pulp settling. With a blend of natural and synthetic components, it provides superior stability and synergistic effects, As a leading supplier in the industry, our emulsifying agent is compatible with various juice types, including pure juices, pulped beverages, and mixed juices. We prioritize clean label standards and are certified with ISO 22000, FSSC 22000, MUI, and HALAL, ensuring high-quality and safety, Our product delivers an exceptional cost-effectiveness and stability solution, making it the perfect choice for beverage manufacturers seeking to optimize sensory experiences. Trust our factory in China to provide you with reliable ingredients that enhance your fruit and vegetable beverage products!
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    Product Details

    Main Product

    Product Name Juice Beverage Stabilizer
    Product Models TKG303C (No Pulp), TKG12 (Small Pulp), TKGX101 (Large Pulp)
    Application Scope Pulp-containing juice beverages
    Product Features

    1. Smooth, refreshing mouthfeel.

    2. Prevents juice-water separation; extends shelf life.

    3. Excellent suspension stability for small or large pulp.
    Additive Amount 0.2–0.3% (TKG303C, TKG12), 0.35–0.5% (TKGX101)
    Execution Standards GB26687, GB2760
    Juice Beverage Stabilizer
    ★ Gold products in the Chinese market, with stable application for 20 years ★

    Frequently Asked Questions

    Q What is the Juice Beverage Stabilizer used for?
    The Juice Beverage Stabilizer is specifically designed for pulp-containing juice beverages. It helps maintain uniform suspension of pulp particles — whether no pulp, small pulp, or large pulp — while improving overall product texture and shelf stability.
    Q What are the different product models and how do I choose the right one?
    There are three models available: TKG303C for no-pulp juice beverages, TKG12 for small-pulp beverages, and TKGX101 for large-pulp beverages. Choose the model based on the pulp content and particle size in your specific juice product formulation.
    Q What is the recommended additive amount for each model?
    For TKG303C and TKG12, the recommended dosage is 0.2–0.3% of the total beverage formulation. For TKGX101 (large pulp), a slightly higher dosage of 0.35–0.5% is recommended to ensure optimal suspension stability.
    Q How does this stabilizer prevent juice-water separation?
    The stabilizer works by forming a structured hydrocolloid network within the beverage, which evenly disperses pulp particles and prevents gravitational settling or phase separation. This significantly extends the product's shelf life and maintains a consistent appearance throughout its shelf period.
    Q What food safety standards does this product comply with?
    The Juice Beverage Stabilizer complies with Chinese national food safety standards GB26687 and GB2760, ensuring it is safe for use in food and beverage production within regulated limits.
    Q How long has this product been commercially available and proven in the market?
    This product line has been a gold-standard solution in the Chinese juice beverage market for over 20 years, with a well-established track record of stable and reliable performance across a wide range of commercial juice beverage applications.

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