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Jelly & Pudding Stabilizer Systems for Optimal Sensory Experience - China Suppliers & Factory

Introducing our advanced multifunctional emulsifying and thickening agent, expertly formulated for jelly and pudding products. This superior gelling compound, developed by leading suppliers in China, combines natural and synthetic ingredients to effectively tackle common industry challenges, including inadequate gel strength, water separation, and grainy texture. Compatible with a variety of applications, from fruit jellies to milk-based puddings, our product aligns perfectly with clean-label formulations. Manufactured in our state-of-the-art factory, it meets ISO 22000, FSSC 22000, MUI, and HALAL standards, ensuring a reliable solution for stability and sensory enhancement in your dessert creations!
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    Product Details

    ◆ Main Product
    Product Name Jelly & Pudding Stabilizer
    Product Models TKD301E (Jelly), TKD904 (Pudding)
    Application Scope Jelly, pudding
    Product Features
    1 Imparts excellent elasticity to jelly, with firmness increasing proportionally to dosage.
    2 Delivers a smooth-textured pudding with a glossy surface and consistent overall elasticity.
    Additive Amount 0.8–1.5% (TKD301E), 0.8–1.2% (TKD904)
    Execution Standards GB26687, GB2760
    Jelly and Pudding Stabilizer Product

    ★ Gold products in the Chinese market, with stable application for 20 years ★

    ◆ Frequently Asked Questions
    Q
    What is the difference between TKD301E and TKD904 stabilizers?
    TKD301E is specifically formulated for jelly products, providing excellent elasticity with firmness that increases proportionally to dosage. TKD904 is designed for pudding applications, delivering a smooth texture, glossy surface, and consistent overall elasticity.
    Q
    What is the recommended additive amount for the Jelly & Pudding Stabilizer?
    The recommended dosage is 0.8–1.5% for TKD301E (Jelly Stabilizer) and 0.8–1.2% for TKD904 (Pudding Stabilizer). Adjusting within this range allows you to fine-tune the firmness and texture of your final product.
    Q
    What food safety and execution standards does this product comply with?
    Both TKD301E and TKD904 comply with Chinese national food safety standards GB26687 and GB2760, ensuring safe use in food manufacturing applications.
    Q
    How does increasing the dosage of TKD301E affect jelly texture?
    With TKD301E, the firmness of jelly increases proportionally as the dosage is raised within the recommended range of 0.8–1.5%. This allows manufacturers to precisely control the desired texture and bite of their jelly products.
    Q
    How long has this stabilizer been used in the Chinese market?
    This product line has been a gold-standard choice in the Chinese food industry for over 20 years, with a proven track record of stable and reliable performance across a wide range of jelly and pudding applications.
    Q
    Can these stabilizers be used in both industrial and small-scale food production?
    Yes, both TKD301E and TKD904 are suitable for a wide range of production scales. Their precise dosage guidelines and consistent performance make them ideal for both large-scale industrial manufacturers and smaller specialty food producers.

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